Quick Dinner Recipe: Skillet Sausage ‘n’ Rice

Skillet Sausage 'n' Rice Recipe

Have a busy weekend coming up?  Most of us do with the weather finally turning for the better.  Multiple activities can make it difficult to whip up a delicious meal so we found a great recipe that will kick any fast food option out of the picture:


  • 1 (16-oz.) package smoked sausage

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  • 1 medium-size green bell pepper, chopped
  • 1 small onion, chopped

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  • 1 garlic clove, minced
  • 1 cup chicken broth
  • 2 (3.5-oz.) bags quick-cooking brown rice

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  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish: chopped fresh parsley



  1. 1. Cut sausage into 1/2-inch slices. Sauté in a large nonstick skillet over medium-high heat 8 to 10 minutes or until lightly browned. Remove sausage slices, and drain on paper towels, reserving 1 Tbsp. drippings in skillet.
  2. 2. Add bell pepper, onion, and garlic to skillet, and sauté over medium-high heat 4 minutes or until tender. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil. Remove rice from cooking bag; add rice, sausage, salt, and pepper to skillet. Reduce heat to medium-low, cover, and cook 5 minutes or until rice is tender. Garnish, if desired

This recipe was found at the following site.

Bon Appetite!

At Ryan Motors, vehicles may be our profession, but people are our passion.  

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