Quick Dinner Recipe: Skillet Sausage ‘n’ Rice

Skillet Sausage 'n' Rice Recipe

Have a busy weekend coming up?  Most of us do with the weather finally turning for the better.  Multiple activities can make it difficult to whip up a delicious meal so we found a great recipe that will kick any fast food option out of the picture:

Ingredients:

  • 1 (16-oz.) package smoked sausage

Click to see savings

  • 1 medium-size green bell pepper, chopped
  • 1 small onion, chopped

Click to see savings

  • 1 garlic clove, minced
  • 1 cup chicken broth
  • 2 (3.5-oz.) bags quick-cooking brown rice

Click to see savings

  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish: chopped fresh parsley

 

Directions:

  1. 1. Cut sausage into 1/2-inch slices. Sauté in a large nonstick skillet over medium-high heat 8 to 10 minutes or until lightly browned. Remove sausage slices, and drain on paper towels, reserving 1 Tbsp. drippings in skillet.
  2. 2. Add bell pepper, onion, and garlic to skillet, and sauté over medium-high heat 4 minutes or until tender. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil. Remove rice from cooking bag; add rice, sausage, salt, and pepper to skillet. Reduce heat to medium-low, cover, and cook 5 minutes or until rice is tender. Garnish, if desired

This recipe was found at the following site.

Bon Appetite!

At Ryan Motors, vehicles may be our profession, but people are our passion.  

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s